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10 Things You Didn’t Know You Could Grill

10 Things You NEED to Try Grilling This Summer

thrill your guests with these easy & unusual eats

by Eli King for Roohan Realty | May 27, 2019

Special thanks to Kurtis Okosky from DZ Restaurants for the story idea


Oysters

Wanna be a hero with the half shells? Get your shuck together with this 5 minute grilled oyster recipe:

sriacha lime grilled oysters

Source: FOOD52

Mix 1/4 cup soft butter with 1 teaspoon sriracha, 1 tablespoon lime juice, 2 teaspoons minced shallots, 2 teaspoons minced cilantro and a pinch of salt.

Or heck, just do the butter and sriracha. It’ll still be awesome.

Drop a dollop on each open oyster & grill 3-4 minutes.

Original recipe at FOOD52


(Just) Cheese

grilled brie cheese appetizer

Source: The Kittchen

Really. Just grill up a thick-rined cheese like brie for a melt-in-your-mouth app that literally couldn’t get any easier. If you’re really pressed to fancy it up (or want to avoid returning to an awkward political argument with your cousins), take 2 minutes to top with jam or fruit preserves. Serve with crackers, bread or just spoons.

Original recipe at The Kittchen


Grilled Fruit Skewers

grilled fruit skewers

Source: Love & Zest

Fruit salad? Yawn.

Grilled fresh fruit on a stick with sweet honey glaze? Let’s talk.

Grab some wooden skewers and slide on slices of your favorite fresh fruit. Sprinkle with cinnamon and grill on med-high heat for 12-15 minutes, rotating every 5. While you do that, whisk together juice from 2 limes and a tablespoon of honey to brush on the last 5 minutes. Donezo.

Original recipe at Love & Zest


Lobster

grilled lobster tails the spruce eats

Source: The Spruce Eats

Start with lobster tails split in half. Quick steps on how to split them at The Spruce Eats if you need them.

Combine 1/2 cup olive oil (or melted butter), 1/2 cup fresh lemon juice, 2 tablespoons fresh dill and 2 teaspoons salt in a bowl.

Brush onto the flesh side of lobster tails and grill 5-7 minutes, turning once. They’re done when the shells are bright pink and flesh is opaque all the way through. Use the leftover mixture for dipping sauce.

Fast AND classy…it can be done.

Original recipe at The Spruce Eats


Bananas and Chocolate

grilled banana smores

Source: Tablespoon

It’s fruit, so it’s healthy…

Slice a banana lengthwise and fill with mini chocolate chips and marshmallows. Wrap in foil ad grill for 5 minutes. You’re welcome 🙂

Original recipe at Tablespoon


Avocado

grilled avocado thrillist

Source: Thrillist (photo by Anthony Humphreys)

Double-dippers, we know them and loathe them, but slapping their half-bitten chip away from the dip is usually frowned upon at social gatherings. Solution: everyone gets their own eco-friendly guac dip bowl!

Slice ripe avocados in half. Grill, face down, 3-4 minutes. Season with salt, pepper, and a squeeze of lime…or fill with a scoop of salsa and sour cream. Smile big knowing your next beach day won’t be ruined by catching your coworker’s cold.

Original recipe at Thrillist


Pineapple

grilled pineapple nutella

Source: Allrecipes

What would you do with a whole pineapple? This is what…

Peel it, core it, slice it. Grill 3-5 minutes per side until lightly browned. Top with a Nutella drizzle made from 1/2 cup Nutella and 1/4 cup milk (just heat those two in small saucepan over grill for 5 minutes until gooey).

You could also pair the pineapple with a slightly healthier side, like coconut sherbet. But, let’s be real…

Original recipe at Allrecipes


Sweet Potatoes

sweet potato planks grillocracy

Source: Grillocracy

Don’t put sweet potatoes on the backburner — just peel and slice them into 1/4 inch planks so they won’t fall through the slats. Coat in a mixture of olive oil, minced shallot, salt, pepper and fresh rosemary. Grill 3-4 minutes and serve with  sprinkle of bleu cheese if desired.

Original recipe at Grillocracy


Pizza

grilled pizza recipes from delish

Source: Delish

This can be REALLY easy with store-bought dough, or you can make your own if you’re so inclined. Either way, you just roll it out, rub it with olive oil and salt, grill for two minutes, flip, top with your favorite toppings, and grill until cheese is melted. Boom.

Original recipe and topping ideas at Delish


Bacon-Wrapped Peaches

You thought we forgot bacon didn’t you? That hurts our feelings. One more for the win:

Bacon wrapped peaches by foodlion

Source: Foodlion

Wash and slice your peaches. Wrap them generously in bacon and secure with a toothpick. Place on a foil-lined sheet pan and sprinkle with brown sugar. Massage it into the bacon (yes, massage…trust us). Grill on low, turning often until bacon is cooked – 15-20 minutes. Drizzle with balsamic glaze (homemade or store bought) and get ready to have your mind blown.

Original recipe at Foodlion


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